Delete the Wheat - Blog


Attend or Live Stream the 3rd Annual Celiac/Gluten Sensitivity Conference from Harvard Medical School's Celiac Research Program and the National Celiac Association

Livestream and regular registration now open!

Harvard Medical School Celiac Research Program and the National Celiac Association announce their 3rd annual celiac/gluten sensitivity conference.

Nov 10-11, 2018 in Norwood, MA.

17 leading expert speakers, 3 delicious gluten-free meals and over >30 vendors.

For patients and providers.

CEUs for RDs and RNs.

 

Topics include:

• The Landscape of Celiac Drug Development

• Then and Now: Adult/Pediatric Management of Celiac Disease

• Using the Microbiome to Prevent and Predict Celiac Disease

• Gluten-free Family Dynamics: Is There a Happy Ending?

• Psychological Health and Celiac Disease

• Non-Celiac Gluten Sensitivity

• Nutrition and Diet: New Findings

• A Closer Look at our Gut-Brain Cross-Talk

• Cooking Demo: It’s Not Rocket Science – Just Eat Real Food!

• ……..and a very special Clinician’s Debate by Dr. Ciaran Kelly and Dr. Alessio Fasano

 

Registration for either or both days:

Regular: https://nationalceliac.org/2018-celiac-disease-symposium/ 

Livestream: https://nationalceliac.org/webinar-conference/

Please join us!

Melinda

 

*Disclosure: As the Nutrition Coordinator of the Celiac Center at Beth Israel Deaconess Medical Center and an Executive Member of the Harvard Medical School Celiac Research Program, I act as a conference organizer. I am also the Senior Consulting Dietitian for the NCA. However, I am not paid by NCA for this conference work. 

Melinda Dennis, MS, RDN

Hi! I was diagnosed with celiac disease and Dermatitis Herpetiformis (an associated skin rash) in 1992 when celiac disease was considered to be rare. Following my passion for teaching, I received my MS in Nutrition and Health Promotion from Simmons College in Boston, MA, completed my clinical internship at Beth Israel Deaconess Medical Center, and in 2004 co-founded the Celiac Center as the Nutrition Coordinator and a research co-investigator where I work today.

I enjoy lecturing nationally and internationally and have written extensively on the nutritional management of celiac disease, including the award-winning book Real Life with Celiac Disease: Troubleshooting and Thriving Gluten Free. I am lead author and editor of the comprehensive nutrition and medical website: celiacnow.org and served two terms as the first dietitian Councilor at Large for the North American Society for the Study of Celiac Disease.

I now serve as Executive Committee Member of the Celiac Research Program at Harvard Medical School. and as Senior Nutritionist Consultant to the National Celiac Association.

I've been interviewed by NPR, US News and World Report, Today's Dietitian, Boston Magazine, AARP, Eating Well, the Harvard Health Letter, the Boston Globe, the LA Times, WCVB TV Boston, Fox News, and numerous radio stations and gluten-free magazines. It's been my pleasure to work with many patients and multiple gluten-free companies to advance the awareness of gluten-related disorders. Click here to access links to various interviews and articles.