Delete the Wheat - Blog


Mislabeled Gluten-Free Products

Dear Friends and Colleagues,

The gluten-free community would greatly benefit from your help with encouraging the FDA to enforce its gluten-free labeling rule.  

There is a growing list of products reported to the FDA which are incorrectly labeled gluten-free, in violation of the FDA's gluten-free labeling rule.  These products include a gluten-free claim on the packaging yet contain wheat, wheat flour, barley malt, or other gluten-containing grain. Dietitian Tricia Thompson, of Gluten Free Watchdog, is once again leading the charge to help expose these confusing labels and unsafe products.  She recommends that consumers and dietitians engage in a letter-writing campaign to the Health and Human Services leadership at the Food and Drug Administration. 

Sample letters and a running list of misbranded products are available on her website along with addresses here

If you find a product that you believe is misbranded, Tricia asks that you include a photo of that product along with your letter. 

Thank you for any help you can provide!

Sincerely,

Melinda

Melinda Dennis, MS, RDN

Hi! I was diagnosed with celiac disease and Dermatitis Herpetiformis (an associated skin rash) in 1992 when celiac disease was considered to be rare. Following my passion for teaching, I received my MS in Nutrition and Health Promotion from Simmons College in Boston, MA, completed my clinical internship at Beth Israel Deaconess Medical Center, and in 2004 co-founded the Celiac Center as the Nutrition Coordinator and a research co-investigator where I work today.

I enjoy lecturing nationally and internationally and have written extensively on the nutritional management of celiac disease, including the award-winning book Real Life with Celiac Disease: Troubleshooting and Thriving Gluten Free. I am lead author and editor of the comprehensive nutrition and medical website: celiacnow.org and served two terms as the first dietitian Councilor at Large for the North American Society for the Study of Celiac Disease.

I now serve as Executive Committee Member of the Celiac Research Program at Harvard Medical School. and as Senior Nutritionist Consultant to the National Celiac Association.

I've been interviewed by NPR, US News and World Report, Today's Dietitian, Boston Magazine, AARP, Eating Well, the Harvard Health Letter, the Boston Globe, the LA Times, WCVB TV Boston, Fox News, and numerous radio stations and gluten-free magazines. It's been my pleasure to work with many patients and multiple gluten-free companies to advance the awareness of gluten-related disorders. Click here to access links to various interviews and articles.